Erica Barrett, winner of the fifth season of BBQ Brawl, opens up about her unexpected path to the competition, taking on the challenge despite the recent loss of her grandmother. She humorously recalls sprinting toward Bobby Flay when he called her name, comparing it to a schoolyard game where no one wants to be picked last. Erica dishes on more behind-the-scenes moments, including her almost burning her legs with hand warmers hidden in her pockets during the surprisingly cold Texas finale. The Alabama native discusses her deep Southern pride and how it shapes her culinary style, from her signature peach-infused barbecue sauce to her secret weapon, Alabama white sauce. She paints a vivid picture of what it means to be a Southern girl, from the joy of walking barefoot in the grass to embracing the relaxed rhythm of rural life. Erica dives into her entrepreneurial ventures, from her trailblazing Dough Boy Pizza concept—a tech-driven pizzeria with no cashiers or vent hoods—to her passion for creating unique food products. The chef reflects on her commitment to uplifting other black food entrepreneurs, sharing stories of how she has helped others bring their culinary dreams to life. 

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