Essential Work with Andre Mack

Richard and Jazmin sit-down (virtually) with Andre Mack; renowned sommelier, winemaker and, most recently, essential worker in Brooklyn at his newly opened &Sons; wine bar and market.  The guys wears a lot of hats and we get in to all of them on this episode.  Not to mention he finally settles the controversy over Taylor Pork Roll/Ham.  Plus, geek out with Richard as he asks those questions you always want to ask a sommelier from a Michelin-starred restaurant like: what's the oldest bottle you've opened or what was the most expensive bottle of wine you've sold? Come along for a inspiring talk and walk away with two solid sub sandwich recipes too.  

Thanks for listening and remember to subscribe from wherever you get your podcast episodes.  

Follow along for more on Instagram:

@starving4pod

@andrehmack

@richardblais

@jazminblais