More and more we want to know where are food was produced, what farming practices they followed, who are the farmers and are the farmers and workers along the way treated fairly. That’s easier if the farmer is your neighbor, but what if that farmer is half a world away? For many products, such as cocoa or coffee, there are no local grower options. Our guest today on Farm To Table Talk, Emily Benson works with cocoa farmers in the Congo and Peru to positively impact social, environmental and farmer profitability outcomes. Emily is the supply chain impact manager with Theo Chocolate, a Seattle- based chocolate company that is committed to ethical production from bean to bar, placing equal importance on people, planet and profit.