Each week on Good Food, host Evan Kleiman speaks to experts in their field of food, interjecting with personal anecdotes. Francis Lam turns the tables and invites Kleiman to share her experiences — from her considerable shyness, hearing men talking about food other than barbecue for the first time on a train in Italy, and her beloved restaurant, Angeli Caffe, on Melrose. Evan Kleiman is Lam’s guest on “The Splendid Table.” Also, market correspondent Ben Mims catches up with Francesco Lucatorto of Ceci’s Gastronomia as he shops for Swiss chard.