近些年来食品安全问题常常见诸报端。人们在思考其背后的原因的同时，也在试图寻找解决方案。今天参与我们对话的嘉宾是绿色和平东亚办公室食品与农业项目组的王婧。过去几年来，王婧和她同事们活跃在环保与生态农业圈，从事食品安全问题研究，倡导现代生态农业在中国的发展。本期节目中，她从政府、企业、农业生产者和普通消费者的不同角度分析了如何推动食品安全体系的建立，同时结合自身的经历介绍了生态农业在中国的发展现状和面临的问题。王婧亦是一名资深生态美食达人，是“吃货拯救世界”微信公众号的主要撰稿人，通过微信平台定期向大家推荐生态食材，推广生态农业和环境保护的理念。搜索chihuozhengjiushijie即可关注。

We are delighted to have Wang Jing from Greenpeace East Asia to share her work experience in the field of food and agriculture in this episode. We have learned the reasons behind food safety incidents and discussed the role of central and local government, business, farmers and consumers can play in addressing the issue. Jing has also shared some of her most exciting and interesting stories on organic farming. She also runs a WeChat public account (吃货拯救世界) on great organic food. Please search chihuozhengjiushijie to follow her.