Happy Wednesday EICarnivores* (consumers of meaty content, that is)

This week we're asking: where are all the vegans? In this article for Dazed Laura Pitcher investigates the apparent decline in plant-based restaurants, food options, and people who openly identify as vegans, and asks whether this is related to a shift away from wokeness and empathy and towards conservatism and self-interest.

Thank you so much for all of your amazing takes, we genuinely love hearing from all of you every week. If we can ask a final small(ish) favour, recommending us to a friend, leaving us a 5 star rating or writing a short review wherever you're reading this massively helps us to keep making the show. Lots of love O, R, B @ EIC xoxo

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BBC - The UK Covid Inquiry

The Guardian - How protein became the food industry's biggest craze

The Week - Ozempic menus

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