Takeaways

• Quality assurance is crucial in coffee roasting.
• Cupping is essential for coffee quality.
• You need to taste your own coffee.
• Cupping should be a priority in your business.
• Learn to cup, then cup to learn.
• Make cupping enjoyable and accessible.
• Invest in basic quality control tools.
• Cupping with peers enhances learning.
• Practice is key to improving your cupping skills.
• Production brewing can be more effective than cupping.

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