"More than a mere alternative strategy, regenerative agriculture represents a fundamental shift in our culture's relationship with nature." In Episode 21 ( Part 1 of 2 ), we explore the principles of regenerative agriculture in the circular transition, including integrated permaculture which provides an environmental-social-economic framework for equity, social, and environmental justice.
The future of food and cities uses space, people, and buildings to maximize value. This episode touches on the benefits of urban agriculture and decentralized food systems for food security and sovereignty...the right of people to have healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations. The revolution starts at the bottom. Learn more about how we can design a better future with zero waste, equality, and transition to soil-to-soil approaches to unite people and our planet.
Find us, connect, and explore at https://www.supplychainrevolution.com/
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By SupplyChainQueen
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"More than a mere alternative strategy, regenerative agriculture represents a fundamental shift in our culture's relationship with nature." In Episode 21 ( Part 1 of 2 ), we explore the principles of regenerative agriculture in the circular transition, including integrated permaculture which provides an environmental-social-economic framework for equity, social, and environmental justice.
The future of food and cities uses space, people, and buildings to maximize value. This episode touches on the benefits of urban agriculture and decentralized food systems for food security and sovereignty...the right of people to have healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations. The revolution starts at the bottom. Learn more about how we can design a better future with zero waste, equality, and transition to soil-to-soil approaches to unite people and our planet.
Find us, connect, and explore at https://www.supplychainrevolution.com/
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