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Facebook Fallacy Friday: Maltodextrin, Gluten Free?
It easy to see why people may think Maltodextrin is not gluten free. Malt, derived from barely, is not gluten free. However, maltodextrin is typically derived from corn, potato or rice.
Listen for more info including where it's typically used.
I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com
Gluten Free College 101
Website: www.glutenfreecollege.com
Facebook: http://www.Facebook.com/Glutenfreecollege
Hosted on Acast. See acast.com/privacy for more information.
View all episodes
By Andrea Tucker
4.9
2727 ratings
It easy to see why people may think Maltodextrin is not gluten free. Malt, derived from barely, is not gluten free. However, maltodextrin is typically derived from corn, potato or rice.
Listen for more info including where it's typically used.
I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com
Gluten Free College 101
Website: www.glutenfreecollege.com
Facebook: http://www.Facebook.com/Glutenfreecollege
Hosted on Acast. See acast.com/privacy for more information.
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