At Commodity Classic, Damian Mason speaks with Kansas farmer and Kansas Grain Sorghum Commission chairman Brant Peterson and Texas Panhandle producer Jason Birkenfeld about the future of grain sorghum. The discussion focuses on sorghum’s drought tolerance, lower water requirements compared to corn, and expanding opportunities in livestock feed, forage silage, ethanol, exports, and food-grade markets. As irrigation challenges grow across the Plains, farmers are increasingly evaluating sorghum as a water-efficient crop that can support beef, dairy, and poultry production. The episode highlights how stronger domestic demand, improved feed processing, agronomic research, and global trade relationships could shape the future growth of grain sorghum acreage.