In this episode of Cutting The Curve, the XtremeAg team takes on the challenge of how to grow wheat for just $30 per acre—without giving up yield or quality. Hosted by Damian Mason, the discussion features AgroLiquid’s Stephanie Zelinko and Gabe Saxon, along with farmers Kelly Garrett, Temple Rhodes, and Johnny Verell. Their goal? Reach 120-bushel yields while maximizing efficiency.

You'll hear how these growers used late-season foliar feeding, nutrient balance, and targeted nitrogen management to enhance both grain fill and protein—while staying under budget. Kelly Garrett shares a standout result: wheat tested at sub-0.4% vomitoxin, compared to widespread 2%+ levels in the region.

This episode is packed with takeaways for growers facing input cost pressures and market volatility. If you're serious about increasing ROI and grow big wheat yields efficiently, this one’s a must-listen.