In this episode, Damian Mason speaks with Texas farmer Todd Kimbrell, who operates 70 miles south of Dallas and grows corn, wheat, cotton, and double-crop sesame—all without irrigation. Todd outlines the unique production calendar and environmental challenges he faces compared to farmers in the Midwest, including early planting windows, reliance on rainfall, and crop marketing strategies influenced by distinct regional market forces. The conversation highlights the importance of tailoring farm management decisions to local conditions, especially in areas with differing weather patterns, soil profiles, and crop maturity timelines.