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đź”’ Food safety isn’t one-size-fits-all, and DeVere Chemical gets that. Their team of food safety specialists brings real-world experience and even offers customized training for your plant.Â
From tough soils to pathogen control, DeVere’s cleaners, sanitizers, and support keep your facility safe, efficient, and always audit-ready.Â
Learn more here: DeVere ChemicalÂ
The FDA just dropped a list of food safety "wins," and in this episode of Don’t Eat Poop!, our hosts Matt and Francine are here to break it down.Â
Spoiler: If you're hoping for action on salmonella-in-your-eggs or listeria-in-your-lunchmeat, you might want to lower your expectations. Matt and Francine dissect what the FDA is really prioritizing (hint: it’s not pathogen prevention), why “generally recognized as safe” might be due for a rebrand, and what Frank Yiannas had to say with his subtle-but-spicy LinkedIn post.Â
In this episode:
💩 [01:08] Introducing Don’t Eat Poop’s new sponsor
💩 [04:36] The FDA’s 100 Days of Embracing Gold-Standard Science, Transparency and Common Sense
đź’© [06:00] Infant formula improvements
đź’© [09:00] Titanium dioxide and other banned substances
💩 [10:03] GRAS reform: What “generally recognized as safe” really means
đź’© [11:14] Nature food dyes
💩 [12:12] Defining “ultra-processed foods” is harder than you think
💩 [14:56] Frank Yiannas’s take on the FDA’s 100 Days
đź’© [20:37] Using AI to help utilize big data
đź’© [22:58] The drug side of the FDA gets 3x more attention than the food side
đź’© [26:36] Two types of safety: what kills you now vs. what kills you slowly
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Take a look at the FDA’s 100 Days of Embracing Gold-Standard Science, Transparency and Common Sense here.
Listeria’s Lasting Damage: A Food Safety Wake-Up Call | Episode 122. Listen here.
Noteworthy quotes from this episode
“ The FDA should actually be renamed DAF. Drug administration and food. It's like food is an afterthought in the FDA.” – Matt Regusci
“ We need to think about the American consumers and keeping their food safe because we don't want them to die when they eat their food.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.
We'd love to hear from you!
📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
đź“• Check out Francine's book Who Watches the Kitchen? on Amazon!Â
🎙️ BE A GUEST ON DON’T EAT POOP!
Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.
_______
Produced by Ideablossoms
By Food Safety Specialists: Matthew Regusci and Francine L Shaw4.1
2222 ratings
đź”’ Food safety isn’t one-size-fits-all, and DeVere Chemical gets that. Their team of food safety specialists brings real-world experience and even offers customized training for your plant.Â
From tough soils to pathogen control, DeVere’s cleaners, sanitizers, and support keep your facility safe, efficient, and always audit-ready.Â
Learn more here: DeVere ChemicalÂ
The FDA just dropped a list of food safety "wins," and in this episode of Don’t Eat Poop!, our hosts Matt and Francine are here to break it down.Â
Spoiler: If you're hoping for action on salmonella-in-your-eggs or listeria-in-your-lunchmeat, you might want to lower your expectations. Matt and Francine dissect what the FDA is really prioritizing (hint: it’s not pathogen prevention), why “generally recognized as safe” might be due for a rebrand, and what Frank Yiannas had to say with his subtle-but-spicy LinkedIn post.Â
In this episode:
💩 [01:08] Introducing Don’t Eat Poop’s new sponsor
💩 [04:36] The FDA’s 100 Days of Embracing Gold-Standard Science, Transparency and Common Sense
đź’© [06:00] Infant formula improvements
đź’© [09:00] Titanium dioxide and other banned substances
💩 [10:03] GRAS reform: What “generally recognized as safe” really means
đź’© [11:14] Nature food dyes
💩 [12:12] Defining “ultra-processed foods” is harder than you think
💩 [14:56] Frank Yiannas’s take on the FDA’s 100 Days
đź’© [20:37] Using AI to help utilize big data
đź’© [22:58] The drug side of the FDA gets 3x more attention than the food side
đź’© [26:36] Two types of safety: what kills you now vs. what kills you slowly
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Take a look at the FDA’s 100 Days of Embracing Gold-Standard Science, Transparency and Common Sense here.
Listeria’s Lasting Damage: A Food Safety Wake-Up Call | Episode 122. Listen here.
Noteworthy quotes from this episode
“ The FDA should actually be renamed DAF. Drug administration and food. It's like food is an afterthought in the FDA.” – Matt Regusci
“ We need to think about the American consumers and keeping their food safe because we don't want them to die when they eat their food.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.
We'd love to hear from you!
📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
đź“• Check out Francine's book Who Watches the Kitchen? on Amazon!Â
🎙️ BE A GUEST ON DON’T EAT POOP!
Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.
_______
Produced by Ideablossoms

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