Early in the pandemic, takeout from local restaurants, pantry cleanouts, and epic baking marathons made a lot of sense for the crazy new world we were living in. An entire year in, however, and the lingering habits and longterm effects of feeding our families in survival-mode are more clear. Today Meagan and Sarah look at what’s changed about the way we snack, cook, shop, and serve in the last year – for better and for worse. We share the parts of feeding our families that are working well right now and also the parts where we need some help. Join us!

LINKS MENTIONED:

• Listen to more of our episodes on feeding a family
• If you haven’t listened to our recent Voices interview, check it out! The State Of Kids And Food In 2021

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