This week on Tea Talks with Jiling, we are joined by Kirsten K. Shockey. Kirsten is the author of 🌿Homebrewed Vinegar, and coauthor of several award-winning and bestselling fermentation books alongside Christopher Shockey: 🌿Fermented Vegetables; 🌿Fiery Ferments; 🌿The Big Book of Cidermaking; and 🌿Miso, Tempeh, Natto & Other Tasty Ferments. She is a co-founder of The Fermentation School, a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture.

Go forth and ferment! Listen in as Jiling and Kirsten discuss how fermentation works, with examples like salt brines and fermented pastes. Learn about easy ways to get started fermenting with a dry brine fermentation and making herbal vinegars.

Visit Kirsten Shockey at:

🌿FermentWorks Homepage

🫧Substack: FermentWorks

🍂Instagram @kirstenkshockey

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🪷Jiling Lin is a Licensed Acupuncturist (L.Ac) and herbalist in Ventura, CA. A clinician and teacher, Jiling is also a passionate traveler, artist, and adventurer. Visit Jiling at JilingLin.com— and get her free Nourishing Life (養生) template and Five Phases (五行) outline. Visit Jiling at JilingLin.com and join her newsletter for seasonal beauty.

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Mountain Rose Herbs is a purveyor of the highest quality organically grown herbs and spices, teas, essential oils, & botanical goods. You can find our organic botanical offerings on MountainRoseHerbs.com.

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