Learn what Enogastronomy is... a new word for me too! It happens to all of us. We can point to a time in our lives when our head was turned toward a career in wine. Federica is no exception. Hear the story from Federica as she was chasing a career in film and oops, caught the wine bug. Now the VP of the UK Sommelier Association, Federica lectures and shares her passion for wine through tastings and food pairings. She has a keen outlook on the trade of wine and the teaching of the value of a great glass of wine. Have a listen. PK

Learn what Enogastronomy is... a new word for me too! It happens to all of us. We can point to a time in our lives when our head was turned toward a career in wine. Federica is no exception. Hear the story from Federica as she was chasing a career in film and oops, caught the wine bug. Now the VP of the UK Sommelier Association, Federica lectures and shares her passion for wine through tastings and food pairings. She has a keen outlook on the trade of wine and the teaching of the value of a great glass of wine. Have a listen. PK

Filmmaker turned wine educator. Meet Federica Zanghirella.

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.

I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money?  And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.

Subscribe now and prepare to be enlightened.

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All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.

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Filmmaker turned wine educator. Meet Federica Zanghirella.

Filmmaker turned wine educator. Meet Federica Zanghirella.

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