New Zealand’s reputation for producing sustainable, high-quality food is closely tied to how animals are cared for across the farming system. One of the sector’s ongoing challenges – and opportunities – is how non‑replacement dairy calves are managed.

In this episode of Talking Dairy, we explore the newly launched Dairy Beef Opportunities programme, a cross-sector initiative designed to lift the value of dairy-beef, unlock better outcomes for non‑replacement calves, and strengthen integration between the dairy and beef sectors.

Paul Edwards (DairyNZ), Richard McColl (Meat Industry Association), and Jim Inglis (Beef + Lamb New Zealand) share insights into what the programme aims to achieve, what’s underpinning the work, and what it could mean for dairy farmers – including how to get involved and where new value could be created across the supply chain.

Read more about the Dairy Beef Opportunities programme

Would you like to get involved? Find out more and register your interest here

Read the Inside Dairy story: Boosting the dairy beef sector

Have feedback or ideas for future episodes? Email us at [email protected]

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