Will Lyons - wine critic - and Charlotte Ivers - restaurant critic - and both with The Sunday Times head off to the seaside for a fish and chip finale to the current Wines Times season. They are joined in Brighton by local chef Sophie Taverner, where they discover the perfect paring for battered cod, chips and mushy peas - is it English sparkling, Spanish white wine, or sherry (yes, really)? Wine 1 - NV Harrow & Hope Brut Reserve No.8, Marlow, Buckinghamshire ,EnglandWine 2 - 2023 Heredad Chavarri Albariño Rías Baixas, Spain Wine 3 - NV Delicado Fino Sherry, Jerez, Spain All wines are available from The Sunday Times Wine Club Photo of Will Lyons, Charlotte Ivers and Sophie Tavener - credit-Tim Allen<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Will Lyons - wine critic - and Charlotte Ivers - restaurant critic - and both with The Sunday Times head off to the seaside for a fish and chip finale to the current Wines Times season. They are joined in Brighton by local chef Sophie Taverner, where they discover the perfect paring for battered cod, chips and mushy peas - is it English sparkling, Spanish white wine, or sherry (yes, really)? Wine 1 - NV Harrow & Hope Brut Reserve No.8, Marlow, Buckinghamshire ,England Wine 2 - 2023 Heredad Chavarri Albariño Rías Baixas, Spain Wine 3 - NV Delicado Fino Sherry, Jerez, Spain All wines are available from The Sunday Times Wine Club Photo of Will Lyons, Charlotte Ivers and Sophie Tavener - credit-Tim Allen Hosted on Acast. See acast.com/privacy for more information.

Will Lyons - wine critic - and Charlotte Ivers - restaurant critic - and both with The Sunday Times head off to the seaside for a fish and chip finale to the current Wines Times season. They are joined in Brighton by local chef Sophie Taverner, where they discover the perfect paring for battered cod, chips and mushy peas -&nbsp;is it English sparkling, Spanish white wine, or sherry (yes, really)? Wine 1 - NV Harrow &amp; Hope Brut Reserve No.8, Marlow, Buckinghamshire ,EnglandWine 2 - 2023 Heredad Chavarri Albariño Rías Baixas, Spain&nbsp;Wine 3 - NV Delicado Fino Sherry, Jerez, Spain All wines are available from The Sunday Times Wine Club Photo of Will Lyons, Charlotte Ivers and Sophie Tavener - credit-Tim Allen Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Fish and chips and wine beside the seaside

Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation.&nbsp; This podcast is produced in association with the Sunday Times Wine Club.&nbsp; All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a> <a href="http://www.drinkaware.co.uk/" rel="noopener noreferrer" target="_blank">www.drinkaware.co.uk</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Society & Culture

Education

Arts

How To

Food

Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation.  This podcast is produced in association with the Sunday Times Wine Club.  All the wines in the series are available at www.sundaytimeswineclub.co.uk www.drinkaware.co.uk Hosted on Acast. See acast.com/privacy for more information.

Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation.&nbsp; This podcast is produced in association with the Sunday Times Wine Club.&nbsp; All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer">www.sundaytimeswineclub.co.uk</a> <a href="http://www.drinkaware.co.uk/" rel="noopener noreferrer">www.drinkaware.co.uk</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Share Fish and chips and wine beside the seaside

Sign up to save your podcasts

Fish and chips and wine beside the seaside

Fish and chips and wine beside the seaside

More shows like Wine Times

Desert Island Discs

The Food Programme

The Game

The TLS Podcast

The Ruck

Walking The Dog with Emily Dean

Newscast

The Times Tech Podcast

The Business

Giles Coren Has No Idea

Good Food

The Story

Comfort Eating with Grace Dent

Ruthie's Table 4

The Rest Is Politics

Dish

The State of It

The Rest Is Money

Off Air with Jane & Fi

Rosebud with Gyles Brandreth

Political Currency

Times Investigates

The Royals

The Go To Food Podcast

Planet Hope

The General & the Journalist