Will Lyons - wine critic - and Charlotte Ivers - restaurant critic - and both with The Sunday Times head off to the seaside for a fish and chip finale to the current Wines Times season. They are joined in Brighton by local chef Sophie Taverner, where they discover the perfect paring for battered cod, chips and mushy peas - is it English sparkling, Spanish white wine, or sherry (yes, really)? Wine 1 - NV Harrow & Hope Brut Reserve No.8, Marlow, Buckinghamshire ,EnglandWine 2 - 2023 Heredad Chavarri Albariño Rías Baixas, Spain Wine 3 - NV Delicado Fino Sherry, Jerez, Spain All wines are available from The Sunday Times Wine Club Photo of Will Lyons, Charlotte Ivers and Sophie Tavener - credit-Tim Allen<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Will Lyons - wine critic - and Charlotte Ivers - restaurant critic - and both with The Sunday Times head off to the seaside for a fish and chip finale to the current Wines Times season. They are joined in Brighton by local chef Sophie Taverner, where they discover the perfect paring for battered cod, chips and mushy peas - is it English sparkling, Spanish white wine, or sherry (yes, really)? Wine 1 - NV Harrow & Hope Brut Reserve No.8, Marlow, Buckinghamshire ,England Wine 2 - 2023 Heredad Chavarri Albariño Rías Baixas, Spain Wine 3 - NV Delicado Fino Sherry, Jerez, Spain All wines are available from The Sunday Times Wine Club Photo of Will Lyons, Charlotte Ivers and Sophie Tavener - credit-Tim Allen Hosted on Acast. See acast.com/privacy for more information.

Will Lyons - wine critic - and Charlotte Ivers - restaurant critic - and both with The Sunday Times head off to the seaside for a fish and chip finale to the current Wines Times season. They are joined in Brighton by local chef Sophie Taverner, where they discover the perfect paring for battered cod, chips and mushy peas -&nbsp;is it English sparkling, Spanish white wine, or sherry (yes, really)? Wine 1 - NV Harrow &amp; Hope Brut Reserve No.8, Marlow, Buckinghamshire ,EnglandWine 2 - 2023 Heredad Chavarri Albariño Rías Baixas, Spain&nbsp;Wine 3 - NV Delicado Fino Sherry, Jerez, Spain All wines are available from The Sunday Times Wine Club Photo of Will Lyons, Charlotte Ivers and Sophie Tavener - credit-Tim Allen Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Fish and chips and wine beside the seaside

Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation.&nbsp; This podcast is produced in association with the Sunday Times Wine Club.&nbsp; All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a> <a href="http://www.drinkaware.co.uk/" rel="noopener noreferrer" target="_blank">www.drinkaware.co.uk</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation.  This podcast is produced in association with the Sunday Times Wine Club.  All the wines in the series are available at www.sundaytimeswineclub.co.uk www.drinkaware.co.uk Hosted on Acast. See acast.com/privacy for more information.

Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation.&nbsp; This podcast is produced in association with the Sunday Times Wine Club.&nbsp; All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer">www.sundaytimeswineclub.co.uk</a> <a href="http://www.drinkaware.co.uk/" rel="noopener noreferrer">www.drinkaware.co.uk</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Fish and chips and wine beside the seaside

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