Land has so much meaning. It’s more than territory; it represents home, your ancestral connection and culture — but also the means to feed yourself and your country.

One of the things that colonizers are famous for is the idea of terra nullius – that the land is empty of people before they come to occupy it.

In the case of Palestine, the Jewish settlers in 1948, and the British before that, viewed the desert as empty — something they needed to “make bloom.”

But the land was already blooming. There is a long history of Palestinian connection to the land, including through agricultural systems and a rich food culture that is often overlooked by colonial powers.

Our guests on this week’s episode of Don’t Call Me Resilient have been working on a film about the importance of preserving Palestinian agriculture and food in exile.

Elizabeth Vibert is a professor of colonial history at University of Victoria. She has been doing oral history research to examine historical and contemporary causes of food crises in various settings, including Palestinian refugees in Jordan.

Salam Guenette is the consulting producer and cultural and language translator for their documentary project. She holds a master’s degree in history.

For more resources and information about this, go here: SHOW NOTES

A full transcript of the episode can be found here: TRANSCRIPT