Flightless Bird

This week on Flightless Bird, David dives into the insane world of Insane Clown Posse fans, who called themselves “Juggalos”. David is shocked to discover that due to the criminal enterprises of certain members of the fandom, the FBI decided to classify them as a gang. David talks to one of the first people to document Juggalo culture, Derek Erdman - before meeting another documentary maker who spent years with ICP’s “Violent J” and “Shaggy 2 Dope”, unlocking the magic that makes this band a $10 million-dollars-a-year business. With the annual Gathering of the Juggalos approaching, David learns ICP and their fans tell the story of a very specific part of American culture, that isn’t going away anytime soon. “Woop woop!”

This week on Flightless Bird, David prepares to hit “Buy Now” as he embarks into the world of Amazon, the company that notched up 116 billion dollars in sales during the first three months of this year. Joined by Monica, he looks at how this company has slowly inserted itself into the American lifestyle, from TV and film, to products, to Alexa living in everyone’s house, tending to their every need. David interviews Emily West, an Associate Professor of Communication at the University of Massachusets, about how Amazon’s marketing made a brown cardboard box so popular. He also talks to the author of “Fulfillment”, Alec MacGillis, about how Amazon’s various factories are changing the face of America, city by city - as Amazon is now America’s second largest private employer next to Walmart.

This week on Flightless Bird, David sets out to make sense of the very confusing American healthcare system. Joined by Monica, he tries to figure out why some Americans end up paying their own ambulance bill, and why over half of the American population is riddled with medical debt. David talks to Luke O’Neil - the journalist and writer behind popular newsletter "Welcome to Hellworld" - about why it falls on children to raise money for their parents medical bills; and discovers why in the US healthcare system teeth are considered “luxury bones”.

This week on Flightless Bird, David sets out to understand what makes the American diner experience so special, by travelling to Reno, Nevada. There he meets the staff of Peg's Glorified Ham N Eggs, and meets the regulars who've made the diner their home away from home - including Rainbow Man, a man obsessed with painting human bodies at Burning Man. What makes a diner a diner? How have they changed over the years? David and Monica discuss their various diner experiences, from fights to excessive milkshake consumption.

This week on Flightless Bird, David sets out to discover why America loves circumcision so much, to the point where 115 million American men now find themselves without a foreskin. Joined by Monica, he tries to figure out why this medical procedure became so popular here, leading to some medical diagrams not bothering to include a foreskin anymore. David talks to a man in his 30s who’s furious he got circumcised when he was a baby, and another who’s annoyed he wasn’t circumcised, as he considers getting an adult circumcision. David talks to a doctor who’s carried out hundreds of circumcisions to find out what all the fuss is about, and spends time with Georganne Chapin, Executive Director of Intact America - who wants circumcision to be thrown out the window.

This week on Flightless Bird, David sets out to understand a game that simply doesn’t exist in New Zealand: American Football. He tries to figure out America’s most popular sport and asks why over 100 million Americans watched the Super Bowl. After watching the Super Bowl for the first time, David travels to Seattle to get schooled by NFL Hall-of-Famer Walter Jones, who was drafted by the Seahawks in 1997. He discovers what a locker room smells like, and why some football players love to chew gum so much. Walter also opens up about his theories on the existance of extraterrestrial life.

This week on Flightless Bird, David sets out to understand America’s obsession with bottled water. Joined by Monica, he tries to figure out why tap water just won’t cut it in many US States, leading Americans to spend billions on bottled water every year. David talks to author and scientist Peter Gleick about tap water myths, and how some bottled water companys have accidentally added things like arsenic and cricket parts to their bottled creations. We discover why a new sports stadium purposefully didn’t install enough public water fountains, and get to the bottom of whether carcinogenic chemicals leech from plastic bottles creating a deathtrap.

This week on Flightless Bird, David embarks on his first-ever trip to Disneyland with Dax, Monica, and Wobby Wob to see if the magic of the place rubs off on him. In amongst discovering the joys of Star Wars: Galaxies Edge and the Cars ride, David investigates Disney Social Clubs, also known as "Disney Gangs." He learns about the alleged beef between two groups, the Main Street Fire Station 55 Social Club and the White Rabbits, and talks to a member of the Sons of Anakin. David discovers the one Disney property that isn't copyrighted and lays eyes on an elusive Disney feral cat.

This week on Flightless Bird, David sets out to understand why Americans love their flag so much, buying nearly 150 million of them every year. Joined by Dax and Monica, David quizzes them about what it’s like to go to school and pledge allegiance to the flag, before Dax recalls his colourful interactions with an American flag and a flag pole. David talks to flag expert, TedTalker and podcaster Roman Mars about what makes a good flag design, before chatting with vexillologist Tory Laitila - curator of Textiles and Historic Arts of Hawai'i at the Honolulu Museum of Art - about the dos and don’ts of flag etiquette. Thanks to first amendment attorney Floyd Abrams, we discover how the burning of a flag led to one of America’s most divisive court cases.

This week on Flightless Bird, David sets out to discover why Americans love burgers so much, eating 50 million of them a year. Joined by Monica, he tries to figure out why in America it’s always beef for dinner and how that fact has drastically altered the biology of the humble cow. David talks to Ben Wurgaft, author of “Meat Planet: Artificial Flesh and the Future of Food” about the triumphs and problems of creating artificial meat. David also talks to Isha Datar, executive director of New Harvest, about the realities of feeding 8 billion people on earth each year using meat grown in giant vats - and asks whether it’s all just hype. We also discover what Dax Shepard and Kim Kardashian have in common - and yes, it’s related to meat.