In this episode of Chef’s PSA Podcast, host Andre Natera dives into the significance of restaurant inspections and awards, focusing on the arrival of the Michelin Guide in Texas. Natera shares his personal experiences with food critics and offers insights on maintaining high standards in the kitchen. The episode also provides tips on recognizing inspectors and strategies for earning a Michelin star, including the importance of quality service, creative cuisine, and having a top-notch team. Natera also discusses the role of food awards in a chef's career and the balance between seeking accolades and maintaining a successful restaurant.

00:00 Introduction to Chef's PSA Podcast

00:20 Sponsor Message: Saga Supplements

00:56 Housekeeping and Announcements

02:40 Exciting News: Michelin Guide Comes to Texas

04:22 A Dinner with a Potential Michelin Inspector

06:20 The Role and Impact of Food Critics

08:10 Preparing for Inspections and Awards

14:29 Strategies for Earning a Michelin Star

19:11 Closing Thoughts and Call to Action

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