In this episode of Take-Away with Sam Oches, Sam talks with Michael Morris, CEO of food hall developer and operator The Food Hall Co., which operates sprawling properties like Legacy Hall in Dallas and Assembly Food Hall in Nashville. He discusses how food halls have emerged from the pandemic, how they serve as a food and culture hub for their markets, and how they can continue to expand considering the challenges of finding great real estate today.

 

In this conversation, you’ll find out why: 

• Food halls are a good option for operators who don’t want to think about build-out, maintenance, and other administrative duties
• Food halls’ success is dependent upon everyone finding something they can enjoy
• People are social creatures, and food halls could stand to benefit the most from that post-COVID
• Food halls’ adaptability make them perfect for most any market
• Constant evolution is key to bringing guests back to food halls, but more in programming than stalls

 

Have feedback or ideas for Take-Away? Email Sam at [email protected].