Don't Eat Poop! A Food Safety Podcast

Food Safety Gets the Short End of the Stick (Again) | Episode 62


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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about the very concerning fact that the FDA is considering cutting funding for state food inspection programs, which is how a big part of the country’s inspections happen. As usual, food safety is not being prioritized by the government, in fact, it’s being put last.

Tune in as Matt and Francine try to understand why this budget cut involved inspections and audits and as they contemplate the possible (and scary) consequences of getting rid of these inspection programs by removing their funds.

You will also hear a story from Francine’s book ā€˜Who Watches the Kitchen?’. It is truly one of the craziest things that’s ever happened to her while she was doing an inspection, and trust us there have been many.

Ā In this episode:

šŸ’© [03:59] The FDA is recommending cutting the funding for state food inspection programs

šŸ’© [05:13] Food safety gets the short end of the stick again

šŸ’© [07:16] Food safety is a universal conversation we should all be having

šŸ’© [09:16] The reasoning behind the cut and what it signals to the industry

šŸ’© [14:01] The value and importance of third-party food safety inspections

šŸ’© [18:09] Alternatives for the FDA if current audits aren’t working

šŸ’© [22:44] The shortage of auditors and inspectorsĀ 

šŸ’© [27:11] Is auditing going away? The scary alternatives

šŸ’© [28:33] Running for politics to fix food safety issues

šŸ’© [31:44] Little legs all over the floor: one of the craziest things that’s ever happened to Francine when she was doing an inspection


Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

For more stories like the one Francine shared today, check out her book ā€˜Who Watches the Kitchen?’ on Amazon.

Noteworthy quotes from this episode
ā€œPeople eat every single day. And when people eat, they don't want to get sick and they definitely do not want to die. So, this is a universal conversation.ā€ – Matthew Regusci

ā€œ[Food Safety]’s one of those things that doesn't affect you until it affects you. Until you get sick and it affects you for the rest of your life or until your mother or your aunt or your child gets sick and it affects you for the rest of your life.ā€ – Francine L Shaw


We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!


Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!Ā 


Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.


Check out Francine's book Who Watches the Kitchen? on Amazon!
_______
Produced by Ideablossoms


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Don't Eat Poop! A Food Safety PodcastBy Food Safety Specialists: Matthew Regusci and Francine L Shaw

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