Don and Ben start this episode chatting about MacBook Pros (the computers, not the users) and closed Facebook groups with canning advice. Discussion went to a LifeHacker question of the day related to eating leftover pizza that wasn't refrigerated. The guys talk about insights in academia, government and the food industry and how just degrees and training don't make food good food safety; that experience and critical thinking matter. The show ends with a chat on leftover rice, overnight oatmeal and making podcasts.

Show notes so you can follow along at home:

No canning police (food group)

Do You Really Have to Refrigerate Leftover Pizza?

Evaluation and Definition of Potentially Hazardous Foods

Parameters for Determining Inoculated Pack/Challenge Study Protocols, JFP

Krispy Kreme Challenge

Palmetto Relays

The Barkley Marathons: The Race That Eats Its Young (2014) - IMDb

May It Last: A Portrait of the Avett Brothers (2017) - IMDb

HelloFRESH brand sesame seeds recalled due to Salmonella CFIA

The Purple Onion, turns out not a food delivery business

Salmonella QMRA Modernizing Inspection of Market Hog Slaughter

Modernization of Swine Slaughter Inspection, proposed rule

JBS hires Former USDA Deputy Under Secretary for Food Safety

FDA hires Jim Gorney

Is a Ph.D Still Useful to Society? ACSH

Redit “Ask me anything” A former health inspector…

Filtering stream water or fresh water is medically unnecessary

Evidence-Based Medicine in the Wilderness: The Safety of Backcountry Water

Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study

How to Make Overnight Oats in a Jar

10 Super Sassy Podcasting Tips