Food Safety Talk

Food Safety Talk 147: Only Robots In The Kitchen


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Don and Ben start the episode talking about some notable weather, seeing each other in Atlanta, and food safety stories from the recently retired ranks. The conversation moves to listener feedback about contaminated supplements and spices, Japanese designers, thawing and using time as a public health control. The show ends with a discussion on sampling fresh herbs and Russian trolls' attempt to cause confusion about a turkey-related outbreak.
Show notes so you can follow along at home:
National Institute of Food and Agriculture |
tomato vinegar north carolina - Google Search
OmniFocus - task management for Mac, iPad, and iPhone - The Omni Group
Project management is better when it’s visual
Where work happens | Slack
Reconcilable Differences #72: The Seventh Alarm Clock - Relay FM
Comedians In Cars Getting Coffee by Jerry Seinfeld
“The X-Files” Rm9sbG93ZXJz (TV Episode 2018) - IMDb
Wild Wild Country (2018) - IMDb
Netflix documentary series recounts salad bar bioterror attack | Food Safety News
IEH Laboratories & Consulting Group (IEH) welcomes Dr. Donald Zink
Roderick on the Line - Merlin Mann
How to cook a pork steak (6-2-2) - YouTube
Yes Virginia, you can thaw turkey on the counter | barfblog
Per Snyder on counter thawing
The “Danger Zone” Reevaluated - Food Safety Magazine
Modeling the growth of Salmonella in cut red round tomatoes as a function of temperature. - PubMed - NCBI
‎PDF of Modeling the growth of Salmonella in cut red round tomatoes as a function of temperature
Constituent Updates > FDA Sampling Fresh Herbs, Guacamole and Processed Avocado
Cyclosporiasis Outbreak Investigations — United States, 2017
AMD Projects: Detecting Intestinal Diseases AMD Initiative Projects | Advanced Molecular Detection (AMD)| CDC
Russian Trolls Tweeted Disinformation Long Before U.S. Election
Did Russia trolls create fake news about poisoned turkey? | Daily Mail Online
Amazon V.P. to keynote Food Safety Summit | 2018-02-21 | Food Engineering
...more
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Food Safety TalkBy Don Schaffner and Ben Chapman

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