Food Safety Talk

Food Safety Talk 176: Bug Book


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* [Steven Tyler shows off twisted toes on the beach; rocker has Morton’s neuroma from dancing too hard in ill-fitting shoes - New York Daily News](https://www.nydailynews.com/life-style/health/steven-tyler-shows-twisted-toes-beach-rocker-morton-neuroma-dancing-hard-ill-fitting-shoes-article-1.1058615)

* [On the human consumption of the red seaweed dulse](https://link.springer.com/article/10.1007/s10811-013-0014-7)

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* [Susan Alber, UCLA article](http://www.ph.ucla.edu/pdfs/SPHmag.Nov03.student.Alber.pdf)

* [Susan Alber, Ph.D. | UC Davis Department of Statistics](https://statistics.ucdavis.edu/people/susan-alber)

* [Restaurant Lemon Water Is a Sneaky Place for Germs | Reader's Digest](https://www.rd.com/health/healthy-eating/lemon-water-germs/)

* [Microbial Flora on Restaurant Beverage Lemon Slices](http://www.pccc.edu/uploads/Xu/1x/Xu1xPvHvoXeYex8Gf1Uh0Q/JEH_Dec_07_with_Copyright.pdf)

* [Enjoy infused water safely - MSU Extension](https://www.canr.msu.edu/news/enjoy_infused_water_safely)

* [Smoke Detectors Beep When the Temperature Drops | ThriftyFun](https://www.thriftyfun.com/tf74868765.tip.html)

* [Salmonella | FoodSafety.gov](https://www.foodsafety.gov/poisoning/causes/bacteriaviruses/salmonella/index.html)

* [What is a Filibuster? - dummies](https://www.dummies.com/education/politics-government/what-is-a-filibuster/)

* [FDA Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins](https://www.fda.gov/downloads/Food/FoodborneIllnessContaminants/UCM297627.pdf)

* [Laboratory Methods > Bacteriological Analytical Manual (BAM)](https://www.fda.gov/food/foodscienceresearch/laboratorymethods/ucm2006949.htm)

* [E. Jeffery Rhodehamel](https://www.clemson.edu/cafls/faculty_staff/profiles/jrhode)

* [8 Foods That Are NEVER Worth Saving for Leftovers - Cooking Light](https://www.cookinglight.com/news/foods-you-should-not-reheat)

* [FoodKeeper App | FoodSafety.gov](https://www.foodsafety.gov/keep/foodkeeperapp/index.html)

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* [Multistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDC](https://www.cdc.gov/listeria/outbreaks/frozen-vegetables-05-16/index.html)

* [Recall & Advice to Consumers and Retailers Multistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDC](https://www.cdc.gov/listeria/outbreaks/frozen-vegetables-05-16/advice-consumers.html)

* [FSIS - Revised Appendix A - June 2017](https://www.fsis.usda.gov/wps/wcm/connect/bf3f01a1-a0b7-4902-a2df-a87c73d1b633/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf?MOD=AJPERES)

* [FDA Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food Appendix 3: Bacterial Pathogen Growth and Inactivation](https://www.fda.gov/downloads/Food/GuidanceRegulation/FSMA/UCM517405.pdf)

* [FoodKeeper App | FoodSafety.gov](https://www.foodsafety.gov/keep/foodkeeperapp/index.html)

* [Servsafe - Cooking Requirements for Specific Types of Food](http://elearning.servsafe.com/content/ssmct6/assets/en/pdf/cooking_requirements.pdf)

* [FSIS Safe Minimum Internal Temperature Chart](https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index)

* [FoodSafety.gov Safe Minimum Cooking Temperatures](https://www.foodsafety.gov/keep/charts/mintemp.html)

* [FDA Safe Minimum Internal Temperatures](https://www.fda.gov/downloads/Food/ResourcesForYou/Consumers/UCM462491.pdf)

* [FDA Food Code 2017](https://www.fda.gov/downloads/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/UCM595140.pdf)

* [Safe Minimum Cooking Temperatures | Gordon Food Service](https://www.gfs.com/en-us/ideas/safe-minimum-cooking-temperatures)

* [Helpful Hints | Frozen Food Foundation](http://www.frozenfoodfacts.org/about-frozen-foods/helpful-hints)

* [4 Cooking Mistakes You’re Probably Making With Frozen Vegetables - Cooking Light](https://www.cookinglight.com/cooking-101/techniques/cooking-with-frozen-vegetables-mistakes)

* [Food Safety Basics A Reference Guide for Foodservice Operators — Publications](https://www.ag.ndsu.edu/publications/food-nutrition/food-safety-basics-a-reference-guide-for-foodservice-operators)

* [Food Safety in the Kitchen | Food Safety | CDC](https://www.cdc.gov/foodsafety/communication/food-safety-in-the-kitchen.html)

* [Richard Linton - Dean, College of Agriculture & Life Sciences](https://www.ces.ncsu.edu/profile/richard-linton/)

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Food Safety TalkBy Don Schaffner and Ben Chapman

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