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Food Safety Talk 198: Very Old Molasses (with Rachael Jackson)
Today the guys are joined by special guest Rachael Jackson from the Eat Or Toss website. Rachel talks about how she got started doing her website, and the guys chime in with how some of their favorite extension questions have been answered on the site. From there the discussion turns to food waste in general, and some of the initiatives and activities all three have been involved with on the topic. Rachel asks a question about the risks of centrally located composting drop-off locations, before an interesting digression on how composting might influence food waste. Rachel asks about leftover food safety recommendations, as well as some very old molasses and kombucha. Ben is sure he knows why the recommendation for leftovers is 3 to 5 days in the fridge, but Don is sure it's not that scientific. In after-dark, Ben proves Don is wrong.
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View all episodes
By Don Schaffner and Ben Chapman
4.9
101101 ratings
Today the guys are joined by special guest Rachael Jackson from the Eat Or Toss website. Rachel talks about how she got started doing her website, and the guys chime in with how some of their favorite extension questions have been answered on the site. From there the discussion turns to food waste in general, and some of the initiatives and activities all three have been involved with on the topic. Rachel asks a question about the risks of centrally located composting drop-off locations, before an interesting digression on how composting might influence food waste. Rachel asks about leftover food safety recommendations, as well as some very old molasses and kombucha. Ben is sure he knows why the recommendation for leftovers is 3 to 5 days in the fridge, but Don is sure it's not that scientific. In after-dark, Ben proves Don is wrong.
EatOrToss
Holy sprouts! What's up with the seeds in this tomato?
Um, my garlic clove is turning green?
Why Acid Turns Garlic Blue - Cook's Illustrated
An onion of a different color?
There's a worm in my turnip!
Rat Lungworm
Food Waste : ReFED | Rethink Food Waste
Community Food Rescue| Feed More, Waste Less
Food Safety Talk 190: Once My Taste Went Weird (with Daniel Jalkut)
Compost Food Scraps | GrowNYC
Vermicompost - Wikipedia
Worms Eat My Garbage
Norovirus | Outbreaks Reported to NoroSTAT, Figure | CDC
About Rhonda Sherman | NC State Extension
Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment
People waste more food than they think—here's how to fix it
Food Recovery Hierarchy | Sustainable Management of Food | US EPA
Optimism bias - Wikipedia
Food Safety Talk 163: Grown on Chia Pets — Food Safety Talk
Human subject research - Wikipedia
FoodKeeper App | FoodSafety.gov
Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection
Kombucha | Food Source Information
Kombucha Brewing Under the Food and Drug Administration Model Food Code: Risk Analysis and Processing Guidance
Food Code > FDA 1997 Food Code - Annex 3: Public Health Reasons/Administrative Guidelines
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