
Sign up to save your podcasts
Or


This episode was recorded on Wednesday, Mar 4th, 2020 after Don and Ben had just returned from what they now know was their last two trips before everything was COVID-19 cancelled. Since they have more fresh corona-content to deliver, posting of this episode got preempted, but now that things are more corona-normal, they're getting around to getting this one out. The show starts with the usual nonsense before the guys begin to talk about PPE. Food safety related topics that are discussed include Campylobacter, contaminated Brazilian beer, as well as the food safety effects of essential oils, bulk soaps, shopping bags, and everybody's old favorite virus, norovirus. The show dips back into pop culture right at the end as well.
By Don Schaffner and Ben Chapman4.9
101101 ratings
This episode was recorded on Wednesday, Mar 4th, 2020 after Don and Ben had just returned from what they now know was their last two trips before everything was COVID-19 cancelled. Since they have more fresh corona-content to deliver, posting of this episode got preempted, but now that things are more corona-normal, they're getting around to getting this one out. The show starts with the usual nonsense before the guys begin to talk about PPE. Food safety related topics that are discussed include Campylobacter, contaminated Brazilian beer, as well as the food safety effects of essential oils, bulk soaps, shopping bags, and everybody's old favorite virus, norovirus. The show dips back into pop culture right at the end as well.

91,032 Listeners

38,495 Listeners

38,779 Listeners

9,186 Listeners

2,057 Listeners

7,745 Listeners

6,376 Listeners

2,999 Listeners

49 Listeners

1,082 Listeners

4,628 Listeners

83 Listeners

4,455 Listeners

9,052 Listeners

391 Listeners