After a brief bit of Skype and software talk the guys move on to important topics like what you call the metal things that catch the rain from your roof, podcasting microphones and project management software. Don talks about his recent adventure with mushrooms (no, not that kind of mushrooms), before a deep dive into Salmonella in onions, and the risks of getting the epidemiology wrong. The guys also talk about the recent FDA findings regarding Cyclospora in Florida water, and what it might mean or not mean. The show ends with a whirlwind tour of listener feedback on chives vs. green onions, SARS-CoV-2 on food packaging, moldy bread, Ben’s dislike of “an abundance of caution” and how we can do risk better risk communication during food recalls.

GarageBand for Mac - Apple

Descript | Create podcasts, videos, and transcripts

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Eavestrough | Definition of Eavestrough at Dictionary.com

Here’s The Difference Between Eavestrough And Gutter – Home – The most Comfortable Place

Soffit | Definition of Soffit by Oxford Dictionary on Lexico.com also meaning of Soffit

Podcasting Microphones Mega-Review – Marco.org

Jura Single Malt Scotch Whisky - Jura Whisky

Jira | Issue & Project Tracking Software | Atlassian

HEY - Email at its best, new from Basecamp.

Drafts | Where Text Starts

Wicked on Twitter: There’s a saying among mushroom hunters

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Don Schaffner 🦠 on Twitter: Final update on Fairy ring

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Amana Meat Shop and Smokehouse - product labels

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Seepage irrigation | Developing an Eastern Broccoli Industry

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Chives - Green Onion | Savory Spice

What Are Ramps, Anyway? And Why Do Food Lovers Freak Out Over Them? | HuffPost Life

Collard (plant) - Wikipedia

Turnip - Wikipedia

COVID-19: Chicken wings from Brazil test positive for coronavirus

New Zealand Investigates A Mystery: Where Did Its New Cases Come From? : Coronavirus Live Updates : NPR

Moldy bread “research”

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Use of Proton Pump Inhibitors and the Risk of Hospitalization for Infectious Gastroenteritis

Risky or Not?

Jimmy Johns get’s a warning letter from FDA | barfblog

Rethinking the Future of Food Recalls - Food Safety Magazine