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Fresh produce industry never likes testing such as that now imposed by Canada | Food Safety News

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Effect of curing and heat treatments on the Salmonella survival and physicochemical properties of chicken egg yolk - ScienceDirect

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How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes

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Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018–2019 - ScienceDirect