On this episode, we speak with Jacob Pratt. Jacob is a sales rep with International Gourmet Foods. Prior to working there, he’s spent most of his career working in, and running, kitchens.

We discuss the impact of Covid-19 on the restaurant industry including diminished sales, the supply chain, pivoting to the carry-out model, and restaurants turning into mini grocery stores. We also talk about work/life balance and being addicted to the restaurant lifestyle.

​We asked Jacob to share some love for some of the restaurants still open, so check out The Tasting Room, Guide House Grill, Brewer’s Alley, Canapes Catering, Chrysalis Vineyards, Dolce & Ciabatta, Dan’s Restaurant & Tap House

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International Gourmet Foods

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Visit their website http://www.igf-inc.com/

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