We all want to cut down on food waste. We've got great ideas.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and been contributing editors for both COOKING LIGHT and EATING WELL. We've written extensively about the Instant Pot with books like THE INSTANT POT BIBLE, FREEZER TO INSTANT POT: THE COOKBOOK, and INSTANT POT BIBLE: COPYCAT RECIPES.

If you want to cut down on food waste, we've got three apps you've got to try. They'll also help you save money on food and discover new ways to find lots to eat at surprising food establishments. Plus, we've got a one-minute cooking tip on when to improvise in the kitchen. Bruce interviews Matt Moore, author of BUTCHER ON THE BLOCK. And we tell you what's making us happy in food this week.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:12] Three food sharing and food waste apps that can help you save money and the planet

[14:21] Our one-minute cooking tip: Improvise in cooking, not baking.

[16:02] Bruce interviews author Matt Moore about his book BUTCHER ON THE BLOCK

[32:08] What's making us happy in food this week? Watermelon and snickerdoodle cookies!