In our modern world we’ve become so accustomed to looking to the grocery store for food and the pharmacy for medicine that we sometimes forget: food and medicine are all around us! In this episode Meagan shares why she began foraging for wild plants in her forties, how she got started, where she goes to forage, safety practices, and how she uses the herbs, mushrooms and berries she finds.

Find an expanded episode story with photos and links at http://www.midlifeladyleisurepursuits.substack.com. 

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