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I often get requests to talk about ingredient substitutions when it comes to cooking and baking. On one hand, that's a pretty easy ask, what with list upon list of ingredient substitutions on the internet. On the other hand, how can a home cook think about substituting or omitting ingredients, or changing recipes, from a more general perspective?
For complete show notes on this episode, visit http://kitchencounterpodcast.com/144
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
Leave a rating and review at: http://kitchencounterpodcast.com/itunes
Available on Apple Podcasts and Google Play Music
4.4
290290 ratings
I often get requests to talk about ingredient substitutions when it comes to cooking and baking. On one hand, that's a pretty easy ask, what with list upon list of ingredient substitutions on the internet. On the other hand, how can a home cook think about substituting or omitting ingredients, or changing recipes, from a more general perspective?
For complete show notes on this episode, visit http://kitchencounterpodcast.com/144
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
Leave a rating and review at: http://kitchencounterpodcast.com/itunes
Available on Apple Podcasts and Google Play Music
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