Chef Franco Noriega shares his biggest influences in his culinary journey, ranging from his restaurateur parents to his Peruvian nanny. Franco recounts how observing his parents manage several bakeries in Peru instilled in him the importance of effective leadership, which he now applies to his own restaurants. Reflecting on his earlier years as a competitive swimmer, Franco reveals the ways in which his surplus of calories led him to explore diverse culinary techniques. The entrepreneur reminisces on his move to New York, where he initially studied acting but later pursued modeling. Franco discusses attending culinary school, where he honed his culinary expertise and culminated his Peruvian heritage to launch his first restaurant upon graduation. Franco offers a glimpse into the exciting new Food Network show, Hot Dish with Franco. The host eagerly anticipates not only entertaining his audience but also empowering them with quick and accessible recipes, inviting viewers to try them in the comfort of their homes. 

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Learn More About Hot Dish with Franco: https://www.foodnetwork.com/shows/hot-dish-with-franco 

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