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In this episode of The Next Generation podcast, host Lauren Moylan speaks with Anna Kobza, a PhD student specializing in feedlot nutrition. Anna shares her journey from a rural upbringing to her passion for agriculture, particularly in the beef industry. They discuss the challenges and opportunities within the feedlot industry, the importance of consumer perception, and the need for unity among producers. Anna emphasizes the role of technology in agriculture and the necessity for producers to continue their education to better understand the entire industry. In this conversation, Anna and Lauren discuss the importance of sharing stories from the agricultural industry, particularly from feedlots, to foster understanding and transparency with consumers. They emphasize the need for producers to use their voices and share their experiences, even when the topics are difficult or not aesthetically pleasing. The discussion also covers the role of social media in advocacy, the value of in-person conversations, and the importance of continuous learning in agriculture.
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In this episode of The Next Generation podcast, host Lauren Moylan speaks with Anna Kobza, a PhD student specializing in feedlot nutrition. Anna shares her journey from a rural upbringing to her passion for agriculture, particularly in the beef industry. They discuss the challenges and opportunities within the feedlot industry, the importance of consumer perception, and the need for unity among producers. Anna emphasizes the role of technology in agriculture and the necessity for producers to continue their education to better understand the entire industry. In this conversation, Anna and Lauren discuss the importance of sharing stories from the agricultural industry, particularly from feedlots, to foster understanding and transparency with consumers. They emphasize the need for producers to use their voices and share their experiences, even when the topics are difficult or not aesthetically pleasing. The discussion also covers the role of social media in advocacy, the value of in-person conversations, and the importance of continuous learning in agriculture.
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