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What does it take to leave a stable career, move across the world, and start fresh in an industry where failure is the norm? For Shawn Uldridge, the answer lies in a combination of entrepreneurial grit, risk management, and a deep passion for creating meaningful experiences. From transitioning out of finance to building the Publishing House B&B in Chicago, Shawn has rewritten the rules of success in hospitality. In today’s episode, we explore his journey, how he balances risk with opportunity, and why perseverance—and a little fun—are the keys to thriving in business and life. If you’ve ever wondered how to turn a bold dream into reality, this conversation is for you. For more information on the Publishing House B&B and Chapel Street Café, visit https://publishinghousebnb.com.
Takeaways
Chapters
00:00 From Finance to Hospitality: A New Beginning
05:45 Evaluating Opportunities: Fun vs. Profit
11:48 Navigating the Middle Ground: Avoiding Mediocrity
18:00 The Journey into Solar Energy
23:50 Creating a Supportive Team Environment
30:00 The Importance of Family and Work-Life Balance
____________________________________________________________
Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other content:
Yelp for Restaurants Podcasts
Restaurant expert videos & webinars
Check out DUER’s flagship stores in LA or Denver, or get 20% off your first order by visiting https://shopduer.com/FULLCOMP.
4.9
141141 ratings
What does it take to leave a stable career, move across the world, and start fresh in an industry where failure is the norm? For Shawn Uldridge, the answer lies in a combination of entrepreneurial grit, risk management, and a deep passion for creating meaningful experiences. From transitioning out of finance to building the Publishing House B&B in Chicago, Shawn has rewritten the rules of success in hospitality. In today’s episode, we explore his journey, how he balances risk with opportunity, and why perseverance—and a little fun—are the keys to thriving in business and life. If you’ve ever wondered how to turn a bold dream into reality, this conversation is for you. For more information on the Publishing House B&B and Chapel Street Café, visit https://publishinghousebnb.com.
Takeaways
Chapters
00:00 From Finance to Hospitality: A New Beginning
05:45 Evaluating Opportunities: Fun vs. Profit
11:48 Navigating the Middle Ground: Avoiding Mediocrity
18:00 The Journey into Solar Energy
23:50 Creating a Supportive Team Environment
30:00 The Importance of Family and Work-Life Balance
____________________________________________________________
Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other content:
Yelp for Restaurants Podcasts
Restaurant expert videos & webinars
Check out DUER’s flagship stores in LA or Denver, or get 20% off your first order by visiting https://shopduer.com/FULLCOMP.
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