Today's guest is Pierre Paslier, from start up NOTPLA who with co-founder Rodrigo Garcia Gonzalez developed this material, Ooho - at Imperial College London. It's an edible flexible plastic replacement which biodegrades and disappears without harm to the environment in a few weeks.

Find out the reasons behind those names NotPLA & Ooho - Piere’s hopes for the p coming COP26, where mushrooms, shrimp shell and coffee bean waste feature in the future of plastic packaging plus some of his experience behind the scenes at plastic producer L’Oreal.
https://www.notpla.com/

Try an Ooho at London's Design Museum
https://designmuseum.org/exhibitions/waste-age-what-can-design-do#

We Don’t Have Time
https://www.wedonthavetime.org/event/cop26

Aircarbon Ep
https://podfollow.com/age-of-plastic/episode/22770c30b7dc3a8d9ed66cc3caa41014a8fb32ed/view

Old PPE to New PPE ep
https://podfollow.com/age-of-plastic/episode/be733db75ca1ca1f129a249db7a5dbfebfbe5285/view

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