By Brightly
4.3
497497 ratings
The podcast currently has 296 episodes available.
If you think finding new, delicious, and planet-friendly recipes is hard, you're not alone. This week, Laura is joined by Grace Elkus, a food writer and editor, recipe developer, and content creator, to chat about which meals have been on repeat in her home and ways to cut down on waste.
Thanksgiving gives us an opportunity to celebrate everything we're thankful for. What you may not realize, though, is between the food waste and holiday travel emissions, it's one of the least sustainable holidays. The good news is you don't have to sacrifice your holiday fun. This week, Sarah Robertson-Barnes, a low-waste living expert and the founder of Sustainable in the Suburbs, is here to help make your Thanksgiving more eco-friendly. For show notes, visit https://brightly.eco/eco-friendly-thanksgiving.
We get energy from wind and the sun, but have you ever looked toward the vast, untapped energy potential of our oceans? Yep, that's right—with more than 70% of the earth's surface covered by water, wave energy has the potential to become a key contributor to our global energy needs. The topic is something this week’s guest, Jan Skjoldhammer, the founder and CEO of the wave energy developer Novige AB, definitely knows a thing or two about. So could wave energy be the next big thing in sustainable energy? For more information, visit https://brightly.eco/wave-energy.
Crafting is fun—there's no doubt about that. Unfortunately, it isn't always the most sustainable hobby. One quick walk through any craft store will leave you looking at shelves brimming with an endless array of glittering possibilities, but it's hard to ignore the environmental impact that often lurks behind the sparkle. This week, Tiffanie Anne Westgor, a sustainable crafting expert, is sharing how making small changes during our crafting and DIY adventures can make a big impact on the world around us. For show notes, visit https://brightly.eco/sustainable-crafting.
Have you ever wondered what harmful substances might be lurking in your everyday routine? One such example is endocrine disruptors, and they're making their way into our lives in the most unexpected ways, not only harming our health but also the environment. This week, award-winning journalist Alden Wicker joins Laura to discuss the growing problem and what conscious consumers can do to stay safe.
You're probably well aware of your carbon footprint and the impact it has on the environment. It's why we make such conscious efforts to reduce things like our energy consumption, water usage, and waste on a daily basis. However, what we often overlook is our *digital* carbon footprint. This week, Laura shares how everything from social media to streaming to our inbox impacts the planet—and how we can make positive changes toward a brighter future. For show notes, visit https://brightly.eco/blog/digital-carbon-footprint.
Kellie Brown of "And I Get Dressed" is known for her incredible taste in style and interior design. But you won't always find her buying new—she prefers being thrifty and is a pro at scoring secondhand home finds that belong in your favorite magazines. In this week's episode, we're stealing all her secrets. For show notes, visit https://brightly.eco/blog/secondhand-shopping-tips-that-elevate-your-home.
We all want to put our money toward saving the environment, and luckily, there are many organizations to choose from that are doing just that. The unfortunate reality is that it can be really hard to tell where your donations are actually going—and whether or not they’re making an impact. This week, Chris Vargas, a Silicon Valley-based tech entrepreneur and the founder of ReWorld, is sharing the surprising truth about what goes on behind the scenes at some of these environmental organizations and how to ensure your dollars are being well-spent.
As we witness the mounting challenges posed by climate change, soil degradation, and biodiversity loss, regenerative agriculture emerges as a beacon of hope, offering a paradigm shift from conventional farming practices. This week, we’re diving into the ins and outs of the innovative approach to farming with Evan Harrison, the CEO at Kiss the Ground. For more information, visit https://brightly.eco/blog/regenerative-agriculture.
If you haven’t jumped on the meal prepping bandwagon yet, you’ll want to change that ASAP. It’s a secret weapon that can transform your life into a sustainable, money-saving, waste-reducing adventure. This week, Dini Klein, the founder of Prep + Rally, is sharing everything you’ll need to know to get started on your journey. For more tips and tricks, visit https://brightly.eco/blog/how-to-make-homemade-salad-dressing.
The podcast currently has 296 episodes available.
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