[RECIPE IN SHOW NOTES] 

Okay, I finally stumped up and paid $28 for 2kg of frozen Woolies prawns. THEY’RE AWESOME. If you have a sauce base that you can use, eg., a good, not chemically Peri Peri sauce, you can just fry up the prawns in the sauce and bung them into a hot dog roll or a banh mi baguette. F*cking delicious. 

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RECIPE

220 g prawns per person 

Cup of cherry tomatoes 

Generous pinch salt 

Parsley handful, finely chopped 

Olive oil 

Cracked pepper 

¼ cup pine nuts 

Ribbon pasta, eg., tagliatelle 

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