In our Nourish episode Lisa Sykes, editor of The Simple Things magazine, chats to Wellbeing editor Becs Frank about hearty and healthy comfort food, domestic goddesses, why we all have a favourite mug and how to feed your skin in the winter months.

Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live.

To subscribe or order a copy of the magazine visit thesimplethings.com

Editing & music by Arthur Cosslett

To read:

Genius Gut by Dr Emily Leeming (Penguin)

Regrown: How to Grow Fruit, Herbs and Vegetables from Kitchen Scraps by Paul Anderton and Robin Daly (Hardie Grant)

On the blog:

Hasselback Squash with chestnuts, pancetta & mushrooms

https://www.thesimplethings.com/blog/hasselback-squash

Bedtime cake
 https://www.thesimplethings.com/blog/bedtime-cake

Bonfire treats

Cinder toffee https://www.thesimplethings.com/blog/2015/11/4/recipe-cinder-toffee

Rye & apple parkin https://www.thesimplethings.com/blog/rye-apple-parkin?rq=parkin

Smoked toffee apple bourbon https://www.thesimplethings.com/blog/2015/10/5/recipe-smoked-toffee-apple-bourbon?rq=bonfire

 
From The Simple Things

In the November JEWEL issue

Carrot and Horlicks Tres Leches Cake 

Rye spiced pumpkin loaf

Lemony parsnip houmous with sage

An ode to our favourite mugs

In the October WEAVE issue 

How domestic goddesses changed the way we cook

Flourish – volume 3 of our wellbeing bookazine

Back issues are available to buy at https://picsandink.com/collections/the-simple-things. If you can’t find the issue you’re looking for send us an email [email protected]