This month's Family Fun Friday episode focuses on Hershey. The story of the Hershey chocolate empire centers heavily on the perseverance and philanthropy of its founder, Milton Hershey. Before achieving global success, Hershey faced multiple business bankruptcies before finding his first major triumph with the Lancaster Caramel Company in 1886. In 1900, he sold the caramel enterprise for one million dollars to pivot entirely toward large-scale milk chocolate manufacturing, constructing the world's largest chocolate plant in Derry Township, Pennsylvania. Around this facility, Hershey built a model industrial town designed to optimize his workers' quality of life with affordable housing and extensive public amenities. This community became synonymous with legendary confectionery innovations, most notably Hershey’s Kisses, which were introduced in 1907 and named after the unique smacking sound the extrusion machinery made against the conveyor belt. The town's connection to the candy remains visible through the alternating wrapped and unwrapped Kiss-shaped streetlights installed along Chocolate Avenue in 1963. Furthermore, Hershey’s legacy persists through the Milton Hershey School, a tuition-free institution founded in 1909 for underprivileged children that still retains more than 75 percent of the multi-billion-dollar corporation's voting control via a dedicated trust.

Hershey also played an integral role in community stability and global war efforts. During the onset of the Great Depression in 1930, Milton Hershey initiated a massive public works building campaign to prevent local unemployment. To maximize paid working hours for his town's residents, he intentionally mandated that major construction projects rely on manual labor rather than heavy industrial machinery. During World War II, the factory shifted gears to manufacture the emergency "Ration D" bar. Formulated by chief chemist Sam Hinkle, the highly nutritious, four-ounce bars were specifically engineered to withstand extreme temperatures up to 120°F (49°C) and were intentionally designed to taste "only slightly better than a boiled potato" to deter soldiers from casual snacking. Producing over 24 million units per week at peak operation, the company ultimately distributed more than three billion survival bars worldwide, earning multiple military production awards.

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