Explore the fascinating history and science behind cherished Thanksgiving traditions, starting with the Greek mythology origins of the cornucopia. While modern celebrations center on turkey and pie, historical records reveal that the original 1621 feast featured venison, lobster, and eels, with no baking ovens available for dessert. History also reveals how President Roosevelt’s attempt to boost the economy created the controversial "Franksgiving," and how a massive surplus of holiday leftovers in 1953 led to the invention of the Swanson TV dinner.

Beyond the dinner table, discover the physics behind why farmers use a "bounce test" to grade fresh cranberries and how NASA astronauts adapt the holiday feast for zero gravity. Uncover the truth about the myth of Pilgrim buckles and learn a culinary hack for turning leftover stuffing into savory waffles.

Related episode: Fun Facts About Turkeys

Want to learn more? Head over to my website www.funfactsdailypod.com and be sure to listen to my other podcasts Who ARTed: Weekly Art History for All Ages or Art Smart. For family fun, check out my son's podcast Rainbow Puppy Science Lab

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