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In this episode of French Voices, we’re going to gather around the fireplace the South of France, in the Pyrenees! As you warm up, learn about a very unusual cake, the gâteau à la broche (literally “cake on the spit”). This is a local specialty which I only discovered around two years ago in “Qui sera le prochain grand patissier?”, an excellent French patisserie competition on TV. This very unique cake was presented by Bernard Laqueyrie, the man who contributed to revive the tradition of gâteau à la broche. Bernard has accepted to share his story and the history of the gâteau à la broche with you. Check out the photos in the show notes of the episode, you’ll see that the cake is very unusual both because of its shape and because of the way it is made – a work of patience and good resistance to heat!
[04 min 42 sec] Gâteau à la broche: origins
Did you like this podcast? You can support my work by leaving a review on iTunes. Your kind words warm my heart and also help me be found by more passionate learners of French. Merci beaucoup!
Subscribe to the podcast on iTunes and never miss a new episode!
Photos: Courtesy of Bernard Laqueyrie
The post FV 029 : Gâteau à la Broche – the Cake on a Spit! appeared first on French Your Way.
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Transcript
Vocab List
Questions
Buy Full Notes
In this episode of French Voices, we’re going to gather around the fireplace the South of France, in the Pyrenees! As you warm up, learn about a very unusual cake, the gâteau à la broche (literally “cake on the spit”). This is a local specialty which I only discovered around two years ago in “Qui sera le prochain grand patissier?”, an excellent French patisserie competition on TV. This very unique cake was presented by Bernard Laqueyrie, the man who contributed to revive the tradition of gâteau à la broche. Bernard has accepted to share his story and the history of the gâteau à la broche with you. Check out the photos in the show notes of the episode, you’ll see that the cake is very unusual both because of its shape and because of the way it is made – a work of patience and good resistance to heat!
[04 min 42 sec] Gâteau à la broche: origins
Did you like this podcast? You can support my work by leaving a review on iTunes. Your kind words warm my heart and also help me be found by more passionate learners of French. Merci beaucoup!
Subscribe to the podcast on iTunes and never miss a new episode!
Photos: Courtesy of Bernard Laqueyrie
The post FV 029 : Gâteau à la Broche – the Cake on a Spit! appeared first on French Your Way.
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