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FV 052 : Champagne Producing with Tristan Hyest
Transcript
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We had never talked about champagne before…Now it’s done! Meet Tristan Hyest, who will talk about his vineyard and how champagne is made… You’ll learn lots, from grape harvesting to how to accompany your dishes with the different types of champagne. We’ll also discuss the art of blending and the influence of the temperature, type of grape and even of the soil in the taste of the champagne!
Episode Timeline
[05 min 12 sec] The difference between “vigneron” and “viticulteur”
[06 min 38 sec] Presenting the vineyard and types of grapes
[07 min 27 sec] La vendange
[08 min 53 sec] The influence of the temperature
[11 min 33 sec] Processing the grapes
[13 min 38 sec] How grape juice becomes champagne
[16 min 00 sec] The influence of the types of soil
[18 min 33 sec] Blending
[19 min 48 sec] Where the bubbles come from
[21 min 21 se] Position and handling of the bottles
[23 min 53 sec] Accompanying dishes with champagne
[28 min 45 sec] Tristan Hyest’s plans of future development
[30 min 15 sec] Who buys the champagne
[31 min 30 sec] Do few grapes mean a bad year?
Links & Resources
Did you like this podcast? You can support my work by leaving a review on iTunes. Your kind words warm my heart and also help me be found by more passionate learners of French. Merci beaucoup!
Subscribe to the podcast on iTunes and never miss a new episode!
The post FV 052 : Champagne Producing with Tristan Hyest appeared first on French Your Way.
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By Jessica: Native French teacher, founder of French Your Way
4.5
189189 ratings
Transcript
Vocab List
Questions
Buy Full Notes
We had never talked about champagne before…Now it’s done! Meet Tristan Hyest, who will talk about his vineyard and how champagne is made… You’ll learn lots, from grape harvesting to how to accompany your dishes with the different types of champagne. We’ll also discuss the art of blending and the influence of the temperature, type of grape and even of the soil in the taste of the champagne!
Episode Timeline
[05 min 12 sec] The difference between “vigneron” and “viticulteur”
[06 min 38 sec] Presenting the vineyard and types of grapes
[07 min 27 sec] La vendange
[08 min 53 sec] The influence of the temperature
[11 min 33 sec] Processing the grapes
[13 min 38 sec] How grape juice becomes champagne
[16 min 00 sec] The influence of the types of soil
[18 min 33 sec] Blending
[19 min 48 sec] Where the bubbles come from
[21 min 21 se] Position and handling of the bottles
[23 min 53 sec] Accompanying dishes with champagne
[28 min 45 sec] Tristan Hyest’s plans of future development
[30 min 15 sec] Who buys the champagne
[31 min 30 sec] Do few grapes mean a bad year?
Links & Resources
Did you like this podcast? You can support my work by leaving a review on iTunes. Your kind words warm my heart and also help me be found by more passionate learners of French. Merci beaucoup!
Subscribe to the podcast on iTunes and never miss a new episode!
The post FV 052 : Champagne Producing with Tristan Hyest appeared first on French Your Way.
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