Georgia McDermott - bestselling author of FODMAP Friendly and creator of George Eats - is our special guest on the Food Bytes podcast this week.

Georgia takes us through her stunning new cookbook - Intolerance Friendly Kitchen.

A passion project during lockdown, the book is a feast for the eyes, offering a wealth of delicious options for those who are gluten intolerant or just don’t react well to certain foods.

This week’s Friday Food Poll topic is another polarising one.  Plant based milk … yay or nay?

It’s all thanks to our wonderful friends at Cheeselinks

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Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

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