Molly treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks and includes Mini Quiches with Peas and Bacon, Garlicky Lemony Kale, a Dark Chocolate Scone Loaf with Marzipan and Fresh Mint Iced Coffee.

Below are the recipes used in today’s episode:

Fresh Mint Iced Coffee: https://www.foodnetwork.com/recipes/fresh-mint-iced-coffee-5336067

Dark Chocolate Marzipane Scone Loaf: https://www.foodnetwork.com/recipes/dark-chocolate-marzipan-scone-loaf-5336090

Garlicky, Lemony Kale: https://www.foodnetwork.com/recipes/garlicky-lemony-kale-5336056

Mini Quiches with Peas and Bacon: https://www.foodnetwork.com/recipes/mini-quiches-with-peas-and-bacon-5336065

Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

Find episode transcript here: https://girl-meets-farm.simplecast.com/episodes/girls-brunch

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