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Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates episodes
- How To Prepare Your Restaurant for Post COVID-19 with Ladd Biro
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Founder and Principal of Champion Management offers 6 pointers on how to be a restaurant champ Post-COVID-19.
25 min - How To Re-Open Post COVID-19 with Josh Goodman
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Founder/CEO of PourMyBeer shares 4 tips straight from the tap about how restaurants can prepare for their re-grand openings.
19 min - How To Thrive Post COVID-19 with Scott Porter
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Founder/CEO of San Diablo Artisan Churros Scott Porter shares 5 tips with Ovation CEO Zack Oates on how restaurants can succeed as they begin to open up again.
27 min - How Restaurants Can Adjust Post COVID-19 with Werner Lomker
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Domino's Franchisee and World's Fastest Pizza Maker shares 4 tips and other insights on what the new restaurant business will look like and how to flourish in the new environment.
20 min - How Restaurants Can Pivot Post COVID-19 with Rory Balkin
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Founder of Donut Digest, Rory Balkin, shares 6 tips on how restaurants can take advantage of post COVID-19 changes.
26 min - How to Hire Post COVID-19 with Derek Williamson
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Founder and CEO of HigherMe shares 5 tips on hiring the best talent once we all come out of quarantine.
16 min - How Restaurants Can Survive COVID-19 with Seth Weinert
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CEO Zack Oates and VP of Sales Seth Weinert discuss how restaurants and retailers can keep their doors open during the Coronavirus/COVID-19 pandemic.
14 min - How Restaurants Can Adapt During COVID-19 with Fred Langley
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Ovation CEO, Zack Oates and Restaurant Systems Pro Ceo Fred Langley talk about what restaurants can do to succeed during these hard times.
Reach out to Fred at: [email protected]14 min - How Restaurants Can Stay Afloat During COVID-19 with Chris + Chris Horton
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What can restaurant owners do to lessen the damage dealt by the COVID-19 virus? And what can they do to prepare for future crises? Zack Oates, CEO of Ovation, finds the answers to these questions on this episode, where he talks with Chris Jr, one of Ovation’s own restaurant consultant, and his father, Chris Sr, who has had 25 years in the restaurant and hospitality industry, and is currently at the Brushcreek Luxury Ranch Collection. Listen to find their top 4 tips in surviving this pandemic!
22 min - Bruce Irving on Succeeding in the New COVID-19 Restaurant Business
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Zack Oates, Ovation CEO, and Restaurant Marketing Strategist, Bruce Irving, discuss the top strategies for restaurants to adapt to the new restaurant business created by COVID-19. From utilizing social media to managing finances, listen to find out how your restaurant can beat the coronavirus crisis.
19 min
About Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
From the publisher's feed
Give an Ovation: The Restaurant Guest Experience Podcast is your backstage pass to the minds of hospitality leaders, innovators, and operators who are redefining what it means to serve. Hosted by…
Zack Oates, founder of Ovation, each episode dives into real-world tactics and inspiring stories from restaurant pros who know how to create five-star guest experiences—both in-store and off-premise.
From fast casual to fine dining, catering to curbside, learn how to drive loyalty, empower your staff, and deliver hospitality that hits home. Whether you're a restaurant owner, operator, marketer, or tech partner, this podcast will leave you with practical insights and plenty of reasons to celebrate and Give an Ovation.
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