Erica Levin is a serial entrepreneur, having started three businesses in her life. During the pandemic, while her daughter was starting to eat solid foods, Erica decided to start making her own baby food that incorporated flavors from around the world and introduced allergens early. From there, she has built Globowl, a baby and toddler food company with a mission to inspire adventurous eating for life.

-Chapters-

00:00 Introduction and background

4:45 Starting Global

12:05 Overcoming nerves

13:05 Funding the business

16:23 Making mistakes

20:55 Entering the food space

23:41 Plans to grow the business

27:02 Mission-oriented brands

29:02 Work-life balance

32:25 Reflecting on the business

34:47 Closing and contact