A new cookbook out is that showcases naturally gluten recipes from around the world! The Gluten Free Cookbook is a beautiful book with 350 recipes drawing from the broad range of international food cultures.

Author Cristian Broglia said he "began collecting and choosing the recipes for this book and was eager to take on the challenge of finding suitable naturally gluten-free recipes because I am intrigued by world flavors and new ingredients. I started my culinary career as a chef in Parma, Italy, home to so many high-quality raw materials. There I learned to handle ingredients with care, to listen to the producers, and to unravel secrets handed down from generation to generation.

Some may think that gluten-free cooking is not very interesting because of what it excludes. On the contrary, gluten- free cuisine is not boring at all and you will find lots of variety.”

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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Gluten Free College 101

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